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Pastry (48%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Soy, Milk.
MAY CONTAINS: Barley, Oats, Rye, Sulphites, Egg, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
| Servings per pack: | 12 | |
| Serving Size: | 55 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 557kJ | 1012 kJ | 
| (133 Cal) | (242 Cal) | |
| Protein | 4.0 g | 7.3 g | 
| Total Fat | 6.9 g | 12.5 g | 
| -Saturated | 3.7 g | 6.8 g | 
| Carbohydrate | 13.8 g | 25.0 g | 
| -Sugars | 0.7 g | 1.2 g | 
| Sodium | 198 mg | 360 mg | 
Keep frozen below -18C. If stored in a refrigerator, keep below 5⁰C and use withing 14 days.
HEATING INSTRUCTIONS:
Air Fryer (Best & Quickest)
Set the Air Fryer at 175C and heat from Frozen for 25 – 35 ins.
Convection Oven (Next Best) 
Preheat oven to 175C. Place on baking tray and heat from Frozen for 35 – 45 mins.
Microwave (For Those that Can’t Wait)
Remove pie from pack & foil and wrap in paper towel. Heat from Frozen for 2 1/2 – 3 1/2 mins. For a crispier pastry, after microwaving place in Air Fryer or Convection Oven at 185C for 5 mins.
Individual Oven and Air Fryer characteristcs vary. Product must be heated until thoroughly hotbefore eating.
WARNING: Contents may become very hot and care must be taken when eating.


 
															