Chilli Steak & Cheese
Golden Flaky Pastry, filled with Chunks of Australian Lean Diced Beef and Cheese in Garlo’s Delicious Chilli Brown Gravy.
Filling (56%): Water, Diced Beef (31%), Cheddar Cheese [Water, Cheese (Milk), Thickener (1442, 415), Mineral Salts (450, 452, 340, 341, 339), Acidity Regulator (330), Natural Beta Carotene Colour (160a), Butyric Acid], Pie Seasoning [Salt, Sugar, Caramel Colour (150c), Dehydrated Vegetables (Onion, Garlic), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour, Spices, Spice Extract], Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Thickener (1422), Chilli Powder, Black Pepper.
Pastry (44%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegetable oil), Pastry Conditioner [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Glaze [Milk Solids (Skim Milk Powder), Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
Allergen Statement
CONTAINS: GLUTEN, WHEAT, SOY, MILK.
MAY CONTAIN: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
| Servings per pack: | 1 | |
| Serving Size: | 200 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy (kJ) | 1970 | 985 |
| Protein (g) | 17.6 | 8.8 |
| Fat, total (g) | 24.4 | 12.2 |
| – saturated (g) | 12.2 | 6.1 |
| Carbohydrate (g) | 44.6 | 22.3 |
| – sugars (g) | 1.4 | 0.7 |
| Sodium (mg) | 588 | 294 |
Keep refrigerated at or below 5⁰C. This product has been thawed for your convenience and is not suitable for refreezing
Heating instructions:
Convection Oven (Preferred)
Preheat oven to 175°C. Remove from wrapping but leave in foil and place on baking tray. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.
