Beef & Cheese
Golden Flaky Pastry, filled with Australian Lean Minced Beef, topped with a layer of Tasty Cheese.
Filling (56%): Water, Mince Beef (22%), Cheese (17%) (Pasteurised Cow’s Milk, Non-Animal Rennet, Salt, Coagulating Agents), Thickener (1422), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Pie Seasoning [Salt, Sugar, Caramel Colour (150c), Dehydrated Vegetables (Onion, Garlic), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour, Spices, Spice Extract], Ground Black Pepper, Ground White Pepper.
Pastry (44%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegetable oil), Pastry Conditioner [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Glaze [Milk Solids (Skim Milk Powder), Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Soy, Milk.
MAY CONTAIN: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
| Servings per pack: | 1 | |
| Serving Size: | 200 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy (kJ) | 2012 | 1006 |
| Protein (g) | 20.8 | 10.4 |
| Fat, total (g) | 29.2 | 14.6 |
| – saturated (g) | 16.0 | 8.0 |
| Carbohydrate (g) | 31.2 | 15.6 |
| – sugars (g) | 1.2 | 0.6 |
| Sodium (mg) | 656 | 328 |
If frozen, keep below -18⁰C. Once thawed, keep refrigerated at or below 5⁰C and use within 14 days. Product not suitable for re-freezing once thawed.
Heating Instructions:
Convection Oven (Preferred)
Preheat oven to 175°C. Product can be heated in or out of packaging. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.
