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Pastry (44%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Soy, Milk.
MAY CONTAINS: Barley, Oats, Rye, Sulphites, Egg, Sesame, Peanut, Almond, Pistachio, Cashew, Pine nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil nut.
| Servings per pack: | 1 | |
| Serving Size: | 200 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 1692 kJ | 846 kJ | 
| Protein | 12.6 g | 6.3 g | 
| Total Fat | 15.8 g | 7.9 g | 
| -Saturated | 8.4 g | 4.2 g | 
| Carbohydrate | 52.6 g | 26.3 g | 
| -Sugar | 3.4 g | 1.7 g | 
| Sodium | 680 mg | 340 mg | 
Keep refrigerated at or below 5⁰C. This product has been thawed for your convenience and is not suitable for refreezing.
Heating:
Convection Oven (Preferred)
Preheat oven to 175°C. Remove from wrapping but leave in foil and place on baking tray. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.


 
															