Butter Chicken
Golden Flaky Pastry, filled with chunks of Tender Chicken, balanced between Authentic Indian Spices and a Creamy Coconut Sauce.
Filling (56%): Diced Chicken (36%), Water, Thickened Cream [Pasteurized Cream (Milk), Mineral Salts (450, 500), Thickener (400)], Butter Chicken Curry Sauce [Contains Spice Extract (160c)], Textured Soybean Protein (Defatted Soy Flour, Concentrate Soybean Protein, Isolate Soybean Protein), Natural Yogurt [Pasteurized Milk and Cream (Milk), Dried Skimmed Milk, Lactic Starter Cultures (Milk) (S. thermophiles, L. acidophilus, Bifidobacterium, L. casei)], Thickener (1442), Seasoning [Contains Flavour (635)].
Pastry (44%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Milk, Soy.
May contain: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanuts, Almond, Pistachio, Cashew, Pinenut, Pecan, Walnut, Macadamia, Hazelnut
| Servings per pack: | 1 | |
| Serving Size: | 200 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 2060 kJ | 1030 kJ |
| Protein | 20.0 g | 10.0 g |
| Total Fat | 21.2 g | 10.6 g |
| -Saturated | 11.4 g | 5.7 g |
| Carbohydrate | 55.0 g | 27.5 g |
| -Sugars | 7.6 g | 3.8 g |
| Sodium | 720 mg | 360 mg |
Keep refrigerated at or below 5⁰C. This product has been thawed for your convenience and is not suitable for refreezing. Although great care has been taken to remove bones from this product, traces may remain.
Heating Instructions:
Convection Oven (Preferred)
Preheat oven to 175°C. Remove from wrapping but leave in foil and place on baking tray. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.
