Golden Flaky Pastry, filled with Large Chunks of Australian Diced Chicken Breast in a beautiful White Gravy.

Filling (56%): Water, Diced Chicken (50%), Thickener (1422), Seasoning [Contains Flavour (635)], Dehydrated Potato Flake [Potato, Emulsifier (471), Citric Acid (330)], Pepper.

Pastry (44%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)], Sesame Seeds.

CONTAINS: Gluten, Wheat, Milk, Sesame.
MAY CONTAINS: Barley, Oats, Rye, Sulphites, Soy, Egg, Peanut, Almond, Pistachio, Cashew, Pine nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil nut.

Keep refrigerated at or below 5⁰C. This product has been thawed for your convenience and is not suitable for refreezing. Although great care has been taken to remove bones from this product, traces may remain.

Heating Instructions:

Convection Oven (Preferred)
Preheat oven to 175°C. Remove from wrapping but leave in foil and place on baking tray. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.

Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.

Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.