Golden Flaky Pastry, filled with Australian Lean Minced Beef in a smooth Indian Curry Gravy.

Filling (55%): Water, Mince Beef (38%), Thickener (1422), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Seasoning [Contain Caramel Colour (150c), Flavour (635)], Wheat Protein Concentrate, Curry Flavour [Contain Colours (100, 102, 122, 110), Vegetable Gum (415), Emulsifier (433), Preservative (211)], Herbs and spices.

Pastry (45%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegetable oil), Pastry Conditioner [Contain Milk and Acidity Regulator 262(ii)], Glaze [Contain Milk, Acidity Regulators (500, 451), Colour (160b)].

CONTAINS: Gluten, Wheat, Soy, Milk.

May Contain: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.

 Keep frozen below -18°C. If stored in a refrigerator, keep below 5°C and use within 14 days. Don’t refreeze once thawed.

HEATING INSTRUCTIONS:

Air Fryer (Best & Quickest)
Set the Air Fryer at 175C and heat from Frozen for 25 – 35 ins.

Convection Oven (Next Best)
Preheat oven to 175C. Place on baking tray and heat from Frozen for 35 – 45 mins.

Microwave (For Those that Can’t Wait)
Remove pie from pack & foil and wrap in paper towel. Heat from Frozen for 2 1/2 – 3 1/2 mins. For a crispier pastry, after microwaving place in Air Fryer or Convection Oven at 185C for 5 mins.

Heating Instructions are a guide only as individual oven characteristics may vary.
Please be warned that contents may become very hot and care must be taken before eating.