Filling (56%): Water, Mince Beef (39%), Thickener (1422), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Pie Seasoning [Contain Caramel Colour (150c), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour], Wheat Protein Concentrate, Herbs and Spices.

Pastry (44%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegetable oil), Pastry Conditioner [Contain Milk and Acidity Regulator 262(ii)], Glaze [Contain Milk, Acidity Regulators (500, 451), Colour (160b)].

CONTAINS: GLUTEN, WHEAT, SOY, MILK.
MAY CONTAIN: Barley, Oats, Rye, Sulphites, Egg, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut

PLEASE NOTE: THIS FLAVOUR CAN BE PRODUCED WITH KOSHER CERTIFICATION. PLEASE CONTACT US ON 02 9519 5504 FOR MORE INFORMATION. THE BELOW PRODUCT SPECS DO NOT APPLY TO KOSHER CERTIFIED PRODUCT.

If frozen, keep below -18⁰C. Once thawed, keep refrigerated at or below 5⁰C and use within 14 days. Product not suitable for re-freezing once thawed.

Convection Oven (Preferred)
Preheat oven to 175°C. Product can be heated in or out of packaging. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.

Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.

Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.