Pepper Beef
Golden Flaky Pastry, filled with Australian Lean Minced Beef In Garlo’s Delicious Pepper Brown Gravy.
Filling (56%): Water, Mince Beef (26%), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Thickener (1422), Pie Seasoning [Salt, Sugar, Caramel Colour (150c), Dehydrated Vegetables (Onion, Garlic), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour, Spices, Spice Extract], Cracked Black Pepper, Ground Black Pepper.
Pastry (44%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegetable oil), Pastry Conditioner [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Glaze [Milk Solids (Skim Milk Powder), Acidity Regulators (500, 451), Maltodextrin, Colour (160b)], Cracked Black Pepper.
CONTAINS: GLUTEN, WHEAT, SOY, MILK.
MAY CONTAIN: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
| Servings per pack: | 1 | |
| Serving Size: | 200 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy (kJ) | 1628 | 814 |
| Protein (g) | 21.8 | 10.9 |
| Fat, total (g) | 14.8 | 7.4 |
| – saturated (g) | 8.2 | 4.1 |
| Carbohydrate (g) | 41.8 | 20.9 |
| – sugars (g) | 6.6 | 3.3 |
| Sodium (mg) | 520 | 260 |
If frozen, keep below -18⁰C. Once thawed, keep refrigerated at or below 5⁰C and use within 14 days. Product not suitable for re-freezing once thawed.
Heating Instructions:
Convection Oven (Preferred)
Preheat oven to 175°C.
If Frozen heat for 35 – 45 mins.
If Refrigerated heat for 20 – 25 mins or until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from bag and foil tray. Wrap pie in paper towel.
If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs. To make pastry crispier, after microwaving, remove paper towel, return to foil tray and place on baking tray in convection oven for 4 mins at 200°C.
