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Pastry (49%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Egg, Milk.
MAY CONTAINS: Barley, Oats, Rye, Sulphites, Soy, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
| Servings per pack: | 1 | |
| Serving Size: | 180 g | |
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 1739 kJ | 966 kJ | 
| Protein | 11.0 g | 6.1 g | 
| Total Fat | 18.7 g | 10.4 g | 
| -Saturated | 10.4 g | 5.8 g | 
| Carbohydrate | 50.6 g | 28.1 g | 
| -Sugar | 2.5 g | 1.4 g | 
| Sodium | 1008 mg | 560 mg | 
If frozen, keep below -18⁰C. Once thawed, keep refrigerated at or below 5⁰C and use within 14 days. Product not suitable for re-freezing once thawed.
Heating Instructions:
Convection Oven (Preferred)
Preheat oven to 175°C. Product can be heated in or out of packaging. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.


 
															