Filling (56%): Diced Beef (51%), Water, Thickener (1422), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Seasoning [Contains Caramel Colour (150c), Flavour (635)], Pepper.
Pastry (44%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].
CONTAINS: Gluten, Wheat, Soy, Milk.
MAY CONTAINS: Barley, Oats, Rye, Sulphites, Egg, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.
Servings per pack: | 1 | |
Serving Size: | 200 g | |
Average Quantity per Serving | Average Quantity per 100 g | |
Energy | 1694 kJ | 847 kJ |
Protein | 24.8 g | 12.4 g |
Total Fat | 15.0 g | 7.5 g |
-Saturated | 8.2 g | 4.1 g |
Carbohydrate | 42.2 g | 21.1 g |
-Sugar | 2.8 g | 1.4 g |
Sodium | 660 mg | 330 mg |
If frozen, keep below -18⁰C. Once thawed, keep refrigerated at or below 5⁰C and use within 14 days. Product not suitable for re-freezing once thawed.
Convection Oven (Preferred)
Preheat oven to 175°C. Product can be heated in or out of packaging. If Refrigerated heat for 20 – 25 mins. If Frozen heat for 35 – 45 mins. Heat until thoroughly hot before eating.
Microwave oven (800 watt)
Remove from wrapping and foil tray and wrap in paper towel. If frozen heat on high for 5 mins. If refrigerated heat on high for 90 secs.
Note: Heating in a microwave may cause the pastry to become soggy. The pastry may be made crispier by removing paper towel, return to foil tray and placing in a convection oven after the microwave for 4 mins on 200°C.
Heating instructions are a guide only as individual oven characteristics may vary. Please be warned that contents may become very hot and care must be taken before eating.